Q: How do I decide on a menu?
A: You should begin by deciding if you want heavy or light foods. You can then choose from the several menu items listed on our website.

Q: How soon in advance should I start planning my event?
A: Typically, you should begin planning small events at least one month in advance. Large events like weddings should be planned at least six months in advance. Of course, crises do occur. Last minute planning may still be possible.

Q: How do I estimate the number of guests that will attend my event?
A: If you have an event that was not RSVP, you still need to know how much to prepare, right? You don't want to prepare too little food and not have enough for your guests, but you also don't want to prepare too much and risk wasting any. So how do we determine how many guests will show? Here's an easy formula:

# of guests invited x .66 x 1.15 = number of guests to anticipate
For example: 300 invited guests x .66 = 198 x 1.15 = 228 anticipated guests.

Q: What should I consider in selecting a caterer?
A: Quality, Service and Value are three of the main items that you should consider. Your caterer should provide personalized service to make your event a success. Of course, the price should fit within your budget.

Q: Can Elegant Epicurean Catering prepare an intimate dinner for two?
A: Yes, any private site can be transformed into a romantic hideaway.

Q: What is your lead-time for events?
A: Formal events require 2-4 hrs. set-up time and deliveries require 30 minutes to one-hour set-up.

Q: Can you provide theme menus for a special occasion?
A: Yes, theme events are available. Staff wardrobe is available at an additional cost.

Q: Do you have a list of previous customers I can contact as a reference?
A: Yes, we have a list of references available.

Q: What distinguishes Elegant Epicurean Catering from other caterer's?
A: Our food and service. You'll find our culinary presentations to be comparable to any five star restaurant but the flavor of our food surpasses any establishment... because we prepare with the freshest ingredients coupled with perfect spices and seasons.

Q: How much of the clean up am I responsible for after an event?
A: Our staff will clean the food preparation and food service area and all other areas should be worked with event site janitorial service. Normally, each event site charges a deposit and clean-up fee, which is usually a minimum amount, as long as there is no structural damage.

Q: Do you travel long distance?
A: Yes, we are available to travel in Texas.

Q: How many hours does the staff remain at the event site?
A: Based on the number of guests and the services we provide, the staff can remain on site for 2-8 hours. Typically, most large events have 3-5 hours food service time and staff can remain an additional 2-3 hours if bar services are required.

Q: What price range is your menu?
A: Prices range from $8 - $50 and greater. Buffets are typically less expensive than seated dinners. The price may increase based on the meal; i.e. custom menu selections may be slightly more expensive.

Q: Can you provide a list of event site?
A: Yes, we have several venues to choose from.