What
type of event are you planning?
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| What
is the theme of your event? |
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| When
is your event? |
,
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| What
time of day will your event take place? |
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| Where
will your event be held? |
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| Please
provide event address information: |
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| Approximately
how many guests will be attending? |
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| Please
indicate your desired meal type: |
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| Please
indicate your preferred food type: |
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| Will
you need bar service for your event? |
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| Is
there a kitchen available on site for food preparation? |
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| Which
of the following best describes your budget and expectations?* |
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*When
indicating your budget for your event it is important to
consider the following:
- The
Food - Quality of food/cuisine is never compromised
when considering your budget. Obviously the type of food
to be served (ex. chicken vs. steak) can vary in price
but never quality. When it comes to your cost considerations
for food, the biggest factors is how the food is to be
served and the quantity of food to be prepared.
- Servers
- If you would like your food to be served/passed, you
will require staff to accommodate you. Staffing can range
anywhere from $10.00/hour to $25.00/hour.
- Equipment
- This includes everything from tables and chairs to utensils.
Depending on the size of your event and the number of
people attending, this price can range from 5-25% of the
total cost of your event. When larger equipment is needed,
such as tents, this cost may be much more.
- Extras
- This includes decorations, centerpieces, flowers, security,
valet etc. The cost for these will vary from caterer to
caterer but must be considered when thinking of your budget.
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$
Servers - No; Service - Delivery/Pickup; Plates, Silverware,
Paper/Plastic, etc. - You provide Expect to pickup or have
disposable trays of food delivered. Setup and serving of
food is up to you.
$$
Servers - No; Service - Delivery/Setup; Plates, Silverware,
Paper/Plastic, etc. - provided by caterer. Expect food to
be delivered and setup by caterer. Serving of food is up
to you.
$$$
Servers - Yes; Service - Buffet, Server/Carver; Plates,
Silverware, Paper/Plastic, etc. -provided by caterer. Expect
buffet stations with service staff and clean up crew. Caterer
to provide all necessary service, supplies, food, etc.
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